A favourite recipe at gatherings for children and for adults…….


frozen puff pastry sheets

2 eggs

1/2 cup cream

1/2 cup milk

grated cheese

other filling eg ham, grated carrot, parsley, onion

Thaw pastry and cut into rounds with scone cutter. Place on patty tin sheet. Add cheese and other fillings to pastry. Make custard filling by lightly combining eggs, milk and cream. Fill pastry rounds with this mixture, not quite to the top. Bake 180 degrees C until puffed and golden.

Published in: on December 7, 2011 at 9:33 pm  Leave a Comment  


“Is the grass always greener on the other side of the fence?” Today it is definitely green on our side. For a summer’s day the weather is unusually cool with a light sprinkling of rain. The dogs are asleep high and dry on their mattress, the cats are in their hiding places avoiding wet feet, the chooks are braving the elements in search of worms – and the guinea pigs are waiting comfortably and patiently for me to take out the scissors and trim a few blades of this lush new growth as a treat.

Published in: on December 7, 2011 at 1:36 am  Leave a Comment