Cooking

A favourite recipe at gatherings for children and for adults…….

MINI QUICHE

frozen puff pastry sheets

2 eggs

1/2 cup cream

1/2 cup milk

grated cheese

other filling eg ham, grated carrot, parsley, onion

Thaw pastry and cut into rounds with scone cutter. Place on patty tin sheet. Add cheese and other fillings to pastry. Make custard filling by lightly combining eggs, milk and cream. Fill pastry rounds with this mixture, not quite to the top. Bake 180 degrees C until puffed and golden.

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Published in: on December 7, 2011 at 9:33 pm  Leave a Comment  

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